Nearly smokeless and burning hot for hours, this Japanese craftsman charcoal is essential to the flavor and texture of high-quality Japanese grilling. The blistered skin, natural wood scent, and perfectly rendered fat that makes professional Japanese BBQ so mouthwatering and memorable all come from cooking with the specialty charcoal known as binchotan. Now more popular than ever with home chefs who want to take their grilled eel, yakitori, or izakaya style cuisine to the next level, anyone can take home a box of binchotan and become a master of the Japanese grill.
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The Heat Makes All the Difference
All heat sources are not created equal and, in this court, binchotan is king. Unlike flickering gas stoves or low-quality charcoal, binchotan has no flame or smoke...
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Tips of the Trade
Binchotan works great with any type of grill but works especially well with the type of tabletop of grills offered on our website (found here) as well as robata style sand pits...
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| Buy Binchotan and Get a Discount! |
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| Binchotan Charcoal Related Items |
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| | Stovetop Fish Grill with Ceramic Pan |
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| | Red Lacquered Uchiwa Fan Natural Handle |
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| | Wagyu A4 Strip Loin End Triming 0.5lbs avg. (227g) |
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| | Miyako Yakitori Chicken Skewers 8 pieces, 14.4oz (400g) |
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*When different types of binchotan are purchased at the same time, the higher discount rate will be applied (e.g., if Touryu and Komaru are purchased at the same time, the discount rate will be 30%).
*If you meet the campaign criteria, the discount will be automatically applied at checkout. Therefore, you do not need to enter a discount code for earning the benefit. |
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