Binchotan: Traditional Japanese Charcoal Binchotan is the traditional charcoal of Japan. It is carbonized wood made through a heating process that dissipates water and other gasses, heated in a kiln within the confines of a low oxygen environment.

This fan is a folk art from Hida region in Japan. In the Hida region, a vermilion-lacquered fan has been used as a repellent, a talisman, for road safety, and peaceful family. This style is very authentic in Japanese Yakitori Izakaya.

Very delicious fried oysters with crispy and juicy texture.
The manufacturer is also an oyster farmer, so only the freshly caught oysters are used.

This sushi is made of Norwegian mackerel, an oily fish, that has been soaked in liquid seasoning to create a fragrant and savory baked sushi.
Kanpyo, shiitake mushrooms, ginger—pickled in sweet and sour sauce, white sesame seeds, and chopped seaweed are mixed with vinegared rice to create a delicious and satisfying dish.