COOKING on A GRIDDLE
Do you like eating hot meal that is just cooked?👨🏼🍳
Zojirushi Griddle is an ideal cooking appliance for your home!
You can cook Steaks, Gyoza, Yakisoba, and more on the griddle!
It is very fun to cook with your family members & eat hot food👩🏻🍳
It is very easy to clean, so you can use everyday for breakfast bacon 🥓 & eggs🍳, lunch pancakes🥞, and dinner steaks 🥩
Hmmm... Steak...😊
SHOP NOW! |
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| | It features titanium and ceramic enhanced triple-layer nonstick coating with a diamond pattern cooking surface to protect the nonstick coating and to help keep foods from sticking. Sold separately, this unit has a Takoyaki plate accessory (EA-YBC01), which can make up to 26 large takoyaki at a time. | | |
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| | Strip Loin (striploin) is the one of the most popular part of the meat. The part is also called Sirloin - usually does not contain much muscle part, highly refined, and well-marbled. | | |
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| | This Gyoza contains cabbage, onion and spinach with miso and beef extract for more flavor. Great for steaming, deep frying, and pan frying.
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| | Tsuru Tsuru is an onomatopoeia meaning glossy or smooth. Tsuru Tsuru Udon has nice chewiness and glossy smooth texture when slurping. Can be served hot or cold. | | |
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